Executive Chef Gut Düneburg (m/f/x)

Culinary art needs character. Perhaps yours.Gut Düneburg, a company of the Albers Group, is evolving into a place for enjoyment, relaxation, and special experiences in the heart of the Emsland region.To achieve this, we are looking for a culinary leader who is eager to take on responsibility, lead a team, and actively help shape the culinary future of Gut Düneburg.Do you want to do more than just manage an existing kitchen—do you want to leave your own mark? Do you love inspiring people with authentic, regional, and seasonal cuisine and building something special together with your team and our expertise?Gut Düneburg could be just the right place for your next chapter. #LI-DNI ENG
Our cuisine is meant to reflect the region: authentic, seasonal, and rooted in culinary craftsmanship, complemented by Neo-Eurasian influences.
We seek creative interpretations of regional classics, modern country-style cuisine, fresh and light dishes, and a contemporary culture of enjoyment that prioritizes quality and authenticity.
Not trends for the sake of trends. But rather flavor, provenance, and genuine hospitality.

Your future role

Preparation of varied lunch menus using regional and fresh ingredientsParticipation in event catering, including finger food, flying desserts and barbecue events

Occasionally offering fine dining with multi-course menus at the level of Michelin-starred cuisine

Production of sauces & soups (according to recipe)

Production of dressings & personal responsibility for the salad buffet

Compliance with and working under the given HACCP standards

Optimal preparation of ingredients & control of goods delivery

What you bring to the team

Completed training as a chef (m/f/x)

Passion for the art of cookery

Knowledge in the application of hygiene regulations

Ability to work in a team and under pressure

Sense of responsibility