Apprenticeship as a Cook 2027 (m/f/x)

1,600 employees in 18 locations around the world with a fleet of 60,000+ circulating containers. Since ELA’s establishment in 1972, our business has continuously been expanding, we are specialists in mobile room solutions. Our family-run company based in Haren (Ems), Germany, is growing at a fast pace and we are actively looking for qualified and dedicated team players to join us locally, internationally and beyond. #LI-DNI ENG
Do you want to become a chef and are looking for an apprenticeship that offers more than just the typical day-to-day kitchen routine? Then start your apprenticeship at DINER 72 with ELA.
Together with our kitchen team, you’ll prepare fresh dishes every day and get to know the various facets of modern gastronomy—from varied lunch menus to event catering and fine dining.
Does this sound like you? Then we look forward to meeting you!

Your future role

How to prepare fresh dishes and menus

How to properly prepare and handle ingredients

Modern cooking techniques

How to creatively plate and present dishes

How to help design menus for events

Insights into fine dining and event catering

How to reliably apply hygiene and quality standards

What you bring to the team

Secondary school leaving certificate or university entrance qualification

Passion for cooking

Creativity

Ability to work in a team and under pressure

Hygiene awareness

Sense of responsibility