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Chef cook/ Catering Manager


The job is set within the department Offshore Catering of a service provider. It concerns activities like catering, cleaning and laundry duties, among others, on external sites or drilling platforms of the commissioning party (offshore companies).
Position in the organisation
Reports to  Operations Manager
Directs   1-8 employees (Cooks, Stewards)
To direct daily activities concerning catering, cleaning and laundry, in such a way that the required service level is met in a way compliant with companies procedures.
Job-related objections
  • The use of force when lifting or moving products and materials
  • Maintaining composure with kitchen and cleaning activities; standing and walking a lot
  • Nuisance from dirt and changing temperatures (hot ovens, freezers, et cetera)
  • Zero tolerance of injury while coming into contact with sharp or hot (kitchen) utensils, by slipping, by falling down stairs, et cetera.
Knowledge and experience requirements
Level of education 
-Intermediate vocational education
-Zelfstandig werkend kok/ Niveau 3
-Knowledge of common and work-related procedures and requirements at the site
-Managing experience
-Thorough cooking and managing experience
-In good command of the Dutch language, in verbal and written
-The candidate will need to be able to cook and manage the team, and perform all administrational tasks required.
Send your motivation letter and resume to: or apply directly via the application form below.

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Eurest Support Services BV



MVB ID #168416
Plaatsingsdatum dinsdag 22 augustus 2017
Locatie Offshore, North Sea
Dienstverband Voltijd
Opleidingsniveau MBO
Sector Offshore
Functiecategorie Operationeel
Regio Offshore, Internationaal


Bedrijfsnaam Eurest Support Services BV
ContactpersoonDhr. Ton Leegwater
Telefoon +31 (0)223-660788

Middenweg 160
1782 BL Den Helder
The Netherlands
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Navingo BV, Jan van Galenstraat 56, 3115 JG Schiedam, T:+31 (0)10 2092 600, F:+31 (0)10 436 8134